Additional Athens Information PDF
THINKTANK5 AGENDA
LAMAR DODD SCHOOL OF ART, UNIVERSITY OF GEORGIA, JUNE 2-6, 2010
Wednesday, June 2:
2:30-4:30 Arrival and check-in at the Georgia Center (official check in time at the Georgia Center is 4:00—rooms may be available early)
Conference Registration at the Lamar Dodd School of Art, Mezzanine Level (2nd floor)
5:00-6:15 Opening Welcome, Introduction to Workshops and Breakout Topics. (Aiditorium, 1st Floor)
6:30-8:45 Light dinner, Fellowship Winners Showcases(3rd Floor)
Thursday, June 3: TT5 Continues at the Lamar Dodd School of Art
8:00-8:45 Light breakfast provided (Special Thanks to Prentice Hall), Mezzanine
9:00-11:15 Breakout Orientations
- Emerging Educators’ Intensive: Curriculum: Mission to Outcome (rm N140)
- Master Educators/Leaders’ Intensive: Roles and Responsibilities (rm S150)
11:30-12:45 Box Lunch and Small group discussions, identifying participants’ own goals for TT5,Mezzanine
1:15-4:00 Breakout Discussion #1
- Design Foundation as Social Practice: Jerry Johnson (rm S371)
- Cultural, Conceptual, and Historical Frameworks: Alison Crocetta (rm N100)
- Constructing Meaning: Daniel Barber (rm N200)
- Leading Change: Adam Kallish (rm Conference Room, 3rd Floor Office Area)
- Creating Bridges: Curricular Flow from High School to Grad School: Ray Veon (rm N311)
4:15-4:45 Wrap-up, Q & A from the group as needed.
6:00-7:30 Reception at Ciné in downtown Athens, 234 W. Hancock Street
Dinner on your own.
Friday, June 4: TT5 CONTINUES at Lamar Dodd School of Art
7:30-8:30 Breakfast on your own
8:45-9:00 Agenda Update and Targets for Facilitated Discussions
9:00-10:30 Breakout Discussion #2
- Design Foundation as Social Practice (rm S371)
- Cultural, Conceptual, and Historical Frameworks (rm N100)
- Constructing Meaning (rm N200)
- Leading Change (rm Conference Room, 3rd Floor Office Area)
- Creating Bridges: Curricular Flow from High School to Grad School rm N311
10:45-12:15 Initial reports from Breakout Groups rm S151
12:15-1:15 Box lunch provided. Mezzanine
1:30-4:30 CONCURRENT Panels and Workshops
- Visual Narrative: Chris Kienke (rm N200)
- Meaning and Experience in the Foundation Studio: Matt King (rm N100)
- Constructing Strengths: Cindy Hellyer Heinz (rm S370)
- State of Play: Anthony Fontana rm N311
- Community-Based Learning: Moderator: Jim Elniski. Panelists: Peter Winant, Dan Collins, Eugene Rodriguez (rm S150)
6:00-7:30 Opening exhibition/RECEPTION UGA Gallery: William Itter and Philip Ayers
Dinner on your own.
Saturday, June 5: TT5 CONTINUES at Lamar Dodd School of Art
7:30-8:30 Breakfast on your own
8:45-9:00 Update agenda and Re-focus Targets, Mezzanine
9:00-11:30 Breakout Session #3: Developing assignments/strategies that meet targets (Previous rm)
11:30-12:45 Buffet lunch provided and Group Photo, Mezzanine
(( AAA Airport Express: 800-354-7874 Advance Reservations MUST be made 24hrs in advance!! Call and make your reservations at this time if you are leaving after ThinkTank5 ends on Sunday at 2pm. ))
1:00-3:30 LINDA WEINTRAUB, KEYNOTE OVERVIEW: STATE OF THE ARTS (rm S151)
followed by 20-25-minute presentations from:
- Photography-- George Blakley
- Sculpture – Susan Krause
- New Media –Brian Evans
- Design – Robin Vande Zande
3:30-4:00 Wrap Up
4:15-5:30 ITI Vice Presidents’ Action Meetings to discuss post-conference responsibilities
Dinner on your own.
Sunday, June 6: TT5 CONTINUES at Georgia Center
7:30-8:45 Breakfast on your own
9:00-12:15 FINAL Breakout PRESENTATIONS/STRATEGIES rm R (2nd Floor)
10:15- 10:45 Coffee/Snack break
12:30-2:00 Buffet lunch provided.
2:00 ThinkTank5 Ends.
AAA Airport Express: 800-354-7874 Advance Reservations MUST be made 24hrs in advance!!
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Departs Georgia Center, Lumpkin Street entrance |
Arrives @ ATL Airport |
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2:15 PM |
4:00 PM |
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3:30 PM |
5:15 PM |
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4:45 PM |
6:30 PM |
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6:45 PM |
8:30 PM |
THINKTANK5: Additional Athens Information
Visitor Internet Access:
MY ID: visitor0152
Password: quick&easy
Food and Drinks Around Athens:
Five Points
Five and Ten, 1653 South Lumpkin St: Considered Athens finest restaurant. New South cooking. Expensive
The Royal Peasant, 1675 S. Lumpkin St: A traditional English Pub. Bangers and Mash. Pints. Moderate
*Waffle House, 1255 S Milledge Ave: The classic Southern diner. Inexpensive
Cali n Titos, 1427 S Lumpkin St: Excellent Cuban. As close as you will get to the beach in Athens. Inexpensive. Cash or Check Only.
Kelly's Jamaican, 1583 South Lumpkin St. Traditional island. Moderate--but one portion can feed two people.
*Jittery Joes Coffee, 1210 South Milledge St. Great coffee roasted here in Athens
*Subway, 1591 South Lumpkin St, #A, now serving breakfast…
(*Good Breakfast Options)
Downtown
The National, 232 West Hancock Ave. Spanish tapas (run by the Five and Ten crew). Expensive
Farm 255, 255 W. Washington, All locally grown--they own their own farm. Meat doesn't get fresher. Moderate to Expensive
Last Resort, 174-184 West Clayton. Popular New South grill. Moderate to Expensive
East-West Bistro, 351 East Broad Street. Fusion food. Moderate to Expensive
DePalma's, 401 East Broad Street, classic American college-town pizza and pasta joint. Inexpensive to Moderate
Transmetropolitan, 145 East Clayton Street, Pizza and salads. Inexpensive
The Globe, 199 North Lumpkin Street, a classic Athens bar with food. Inexpensive
Trapezze Pub, Great Bar/ Food option. Lots on Tap. Corner of Hull St. and Washington St. Moderate
The Grit, 199 Prince Avenue, 2 blocks away from downtown, a legendary all veggie restaurant. Inexpensive to Moderate
Clocked, 259 West Washington, fresh ground burgers and tater tots, Inexpensive
Manhattan Bar, 337 North Hull Street, Local/artist hangout. Cocktail bar with free popcorn, Inexpensive
Little Kings, 223 W Hancock St, Our bar for Cornhole action (any questions, ask Matt King) with nice outdoor patio. Inexpensive
40 Watt Club, 285 West Washington Street, Local music landmark. $8 shows throughout this weekend.
For more to do in Athens: http://flagpole.com/


